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A Classic, Redefined: R!CE Sprouted Brown Rice Spaghetti brings a new dimension to classic spaghetti dishes. From rich Bolognese to light, olive oil-based recipes, our spaghetti ensures a gluten-free experience without compromising on taste or texture.
Sprouted for Superior Taste: Made from the finest short-grain, sprouted Japanese brown rice, our pasta delivers a unique flavor profile. The sprouting process enhances the natural taste, providing a delightful texture and a wholesome eating experience.
Your Healthy Choice: Committed to harmonizing taste with health, R!CE pasta is gluten-free, making it a perfect choice for those with gluten sensitivities or anyone looking to reduce gluten in their diet. Enjoy the authentic taste of Japan in every bite, crafted to support your well-being.
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