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Introducing R!CE Japanese Style Gluten-Free Ramen in Savory Shoyu Flavor, a harmonious blend of soy sauce, aromatic spices, and vegetables that come together to create a broth with unmatched umami richness. The classic Shoyu taste, beloved in Japan and around the world, is now available in your kitchen. Our gluten-free noodles, made from the highest quality short-grain rice and sprouted brown rice, provide the perfect base for the savory broth, offering a gourmet experience in every bite. Easy to prepare and deeply satisfying, this ramen is ideal for anyone seeking a quick, nutritious, and delicious meal. Crafted with authenticity and quality in Japan, our Shoyu ramen is a testament to the flavors and traditions of Japanese cuisine. Embrace the taste of tradition with R!CE Japanese Style Gluten-Free Ramen.
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